GMP MS 1514
GOOD MANUFACTURING
PRACTICE FOR FOOD INDUSTRY
The Ministry of International Trade and Industry (MITI) through the Malaysian Standards Department (JSM) has developed MS 1514:2022 Good Manufacturing Practice (GMP) to support efforts to ensure that food produced and marketed in the country is of good quality and safety.
HACCP MS 1480
HAZARD ANALYSIS
AND CRITICAL CONTROL POINT
Hazard Analysis and Critical Control Point (HACCP) in Malaysia, regulated by the Ministry of Health under the Food Act 1983 and Food Regulations 1985, ensures food safety through systematic hazard analysis and control measures, aligned with the Malaysian Standard (MS 1480:2019).
ISO 22000
FOOD SAFETY
Management System
The ISO 22000 family of International Standards addresses food safety management. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today’s food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
